Salmon Onigiri
AJI-GINISA® Less Sodium Flavor Seasoning MixIngredients
- 2 cups (280g) Salmon, flaked
- 1 pack (8g) AJI-GINISA® Less Sodium
- 1 1/2 tbsp. (20ml) Olive oil
- 2/3 tbsp. (10ml) Mirin
- 3 cup (557g) Japanese short grain rice (cooked)
- 3 tbsp. (5g) Spring onions, chopped
- 2 tbsp. (25g) Sesame Seeds
- 1 sheet (1g) Nori Seaweed
Procedure
- SEASON. Season salmon with AJINOMOTO® GINISA Less Sodium.
- COOK. Cook rice following the instructions on the package.
- SAUTE. In a pan, heat oil and saute salmon for 5 mins. Then add mirin until it evaporates.
- MIX. In a large bowl, mix salmon, rice, green onions and sesame seeds. (Use a ladle and mix in a folding motion not to break the rice)
- MOLD. Wet your hands and mold rice mixture into a triangle or cylindrical shape.
- SERVE. Wrap onigiri with nori seaweed and serve!
Cooking Tips
Wet hands before molding into triangles to form better and avoid sticking.
Array
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 triangle (120g)
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 triangle (120g)
Products Used
Aji-Ginisa® Less Sodium Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
218.9
Carbohydrates (g)
27.7
Proteins (g)
12.5
Fat (g)
6.1
Dietary Fiber (g)
0.6
Calcium (mg)
18.7
Iron (mg)
3.0
Sodium (mg)
265.9
Good to Know Nutrition Facts
Salmon is high in Omega-3 fatty acids to help the body, improving brain function, and decreasing risk of cardiovascular problems.