Rainbow Sandwich
AJI-NO-MOTO® Umami SeasoningIngredients
Cream Cheese Mixture:
- 1 cup (225g) Cream cheese
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1/8 tsp. (0.5g) Salt
- 10 pcs. (200g) Wheat bread, toasted
- 1 cup (50g) Romaine lettuce, chopped
- 1/2 cup (100g) Cucumber, sliced
- 1/2 cup (20g) Bean sprouts, blanched
- 1/2 cup (40g) Yellow bell pepper, thin slices
- 3 Tbsps. (60g) Carrots, sliced
- 3 Tbsps. (60g) Red bell pepper, thin slices
- 1/2 cup (100g) Tomato, sliced
- 1/4 cup (40g) Purple cabbage, shredded
Procedure
- MIX. In a bowl, combine cream cheese, AJI-NO-MOTO®, and salt. Mix well.
- ASSEMBLE. Spread the cream cheese on each slice of bread. Take one slice of the bread and layer the veggies, starting with the romaine lettuce, cucumber, bean sprouts, yellow bell pepper, carrots, red bell peppers, tomato and purple cabbage.
- SERVE. Place the other piece of bread on top, cream cheese side down, and gently press the sandwich together. Serve and enjoy!
Cooking Tips
You may use a toothpick or wrap it in sandwich paper to secure the sandwich. Make sure to remove the toothpick before eating.
Cooking Time: 5 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 Sandwich (150g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
194.0
Carbohydrates (g)
9.8
Proteins (g)
4.1
Fat (g)
15.8
Dietary Fiber (g)
1.5
Calcium (mg)
62.6
Iron (mg)
0.6
Sodium (mg)
267.3
Good to Know Nutrition Facts
"Consuming colorful vegetables provides us a variety of nutrients and antioxidants that our bodies need to prevent sicknesses. Reduced Sodium by 35% Original Sodium content: 3/4 tsp. (3.5g) Salt"