Pyaren na Manok (Mindanao)
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, chopped
- 1 stalk (25g) Lemongrass (stalk and leaves), halved and bruised
- 1/2 kilo (500g) Chicken, cut into serving sizes
- 1 1/2 cups (375ml) Coconut milk, 2nd extract
- 1 tsp. (5g) Turmeric powder
- 2 tsps. (10ml) Fish sauce
- 1/4 tsp. (1.25g) Pepper, ground, black
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a pan with hot oil, sauté garlic and lemongrass. Add chicken and cook for 1 minute.
- BOIL. Pour coconut milk and let it boil. Stir once in awhile to prevent burning the coconut milk.
- SEASON. Add turmeric powder, fish sauce, pepper, and AJI-NO-MOTO® Umami Seasoning.
- SIMMER. Over medium fire, simmer until sauce is reduced up to the desired consistency. Stir once in a while.
- SERVE. Transfer to a bowl and serve while hot.
Cooking Tips
To add texture and flavor, you may sear the chicken first before sautéing together with onion and garlic.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 pc. (160g) Chicken and Sauce
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
493.0
Carbohydrates (g)
3.1
Proteins (g)
27.5
Fat (g)
41.2
Dietary Fiber (g)
0.2
Calcium (mg)
36.1
Iron (mg)
3.1
Sodium (mg)
208.4
Good to Know Nutrition Facts
Reduced sodium by 49% Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt. Coconut milk contains good Fats, but consumption must be moderated.