Potato Salad
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/2 kilo (500 grams) Potatoes, peeled, medium diced
- 1 cup (120 grams) White onion, chopped
- 1/2 cup (120 grams) Carrots, small diced
- 1/2 cup (60 grams) Celery, small diced
- 2 Tablespoons (30 grams) Sweet pickles, chopped
- 1 cup (250 ml) Mayonnaise
- 1 Tablespoon (15 ml) Mustard
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 1/2 teaspoon (2.5 grams) Rock salt
- 1/8 teaspoon (0.25 grams) Ground black pepper
Procedure
- BOIL. In a pot of boiling water, add the potatoes and boil for 10 minutes or until a fork can pierce through. Drain using strainer or colander then let it cool at room temperature.
- MIX. In a bowl, add potatoes, white onions, carrots, celery, pickles, mayonnaise, and mustard. Mix thoroughly.
- SEASON. Add AJI-NO-MOTO® Umami Seasoning, salt, and pepper, mix well.
- CHILL. Place on a chiller for at least 30 minutes before serving.
- SERVE. Transfer to a salad bowl, serve and enjoy.
Cooking Tips
Don’t bring potatoes to a full boil, it will cook them faster, but this is where you get the outside over cooked and the center of the potato still raw.
Cooking Time: 10 minutes
Preparation: 80 minutes
Servings:
10
Serving size: 1 cup (110 grams)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
236.4
Carbohydrates (g)
12.7
Proteins (g)
2
Fat (g)
19.7
Dietary Fiber (g)
1.8
Calcium (mg)
44.3
Iron (mg)
1.2
Sodium (mg)
335.8
Good to Know Nutrition Facts
Reduced sodium by 31% Original sodium content: 2 teaspoons (10 grams) Salt. Potassium, Calcium, and Magnesium are all present in the potato and these have been found to decrease blood pressure naturally.