Pork Tapa with Tomatoes Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1/2 cup (125 ml) Water
  • 1 Tbsp. (12g) Sugar, brown
  • 3 Tbsps. (45ml) Soy sauce
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1 pack (30 grams) SARSAYA® Oyster Sauce
  • 2 1/2 cups (300g) Pork, tapa cut
  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, minced
  • 1 Tbsp. (12g) Garlic, minced
  • 5 cups (450g) Tomato, cubed

Procedure

  1. MARINATE. In a bowl, mix water, sugar, soy sauce, ground black pepper and SARSAYA® Oyster Sauce. Add the pork and marinate for at least 1 hour or overnight in the chiller.
  2. SAUTÉ. In pan, heat oil to sauté onion and garlic. Take the pork out from the marinade and sauté for 3 minutes.
  3. BOIL. Add the marinade and let it boil until pork becomes tender. Continue cooking until desired sauce consistency is achieved.
  4. ASSEMBLE. Serve pork tapa with fresh tomatoes on the side.

Cooking Tips

Marinating meats overnight allows the meat to absorb all the flavors in the marinade.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 1 hour and 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/4 cup (60 grams) Pork Tapa and 1 cup (90 grams) Tomatoes

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
474.2
Carbohydrates (g)
69.2
Proteins (g)
15.1
Fat (g)
15
Dietary Fiber (g)
Calcium (mg)
72.7
Iron (mg)
3.6
Sodium (mg)
Phosphorus (mg)
134.2
Vitamin A (mg RE)
109.3
Thiamin (mg)
32.8
Riboflavin (mg)
0.2
Niacin (mg NE)
3.8
Vitamin C (mg)
3.6

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1/4 cup Pork Tapa, 1 cup Tomatoes, 1 slice Ripe Papaya

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