Pork Tapa with Tomatoes Recipe
SARSAYA® Oyster SauceIngredients
- 1/2 cup (125 ml) Water
- 1 Tbsp. (12g) Sugar, brown
- 3 Tbsps. (45ml) Soy sauce
- 1/8 tsp. (0.3g) Black pepper, ground
- 1 pack (30 grams) SARSAYA® Oyster Sauce
- 2 1/2 cups (300g) Pork, tapa cut
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (35g) Onion, minced
- 1 Tbsp. (12g) Garlic, minced
- 5 cups (450g) Tomato, cubed
Procedure
- MARINATE. In a bowl, mix water, sugar, soy sauce, ground black pepper and SARSAYA® Oyster Sauce. Add the pork and marinate for at least 1 hour or overnight in the chiller.
- SAUTÉ. In pan, heat oil to sauté onion and garlic. Take the pork out from the marinade and sauté for 3 minutes.
- BOIL. Add the marinade and let it boil until pork becomes tender. Continue cooking until desired sauce consistency is achieved.
- ASSEMBLE. Serve pork tapa with fresh tomatoes on the side.
Cooking Tips
Marinating meats overnight allows the meat to absorb all the flavors in the marinade.
Cooking Time: 30 minutes
Preparation: 1 hour and 10 minutes
Servings:
5
Serving size: 1/4 cup (60 grams) Pork Tapa and 1 cup (90 grams) Tomatoes
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
474.2
Carbohydrates (g)
69.2
Proteins (g)
15.1
Fat (g)
15
Dietary Fiber (g)
Calcium (mg)
72.7
Iron (mg)
3.6
Sodium (mg)
Phosphorus (mg)
134.2
Vitamin A (mg RE)
109.3
Thiamin (mg)
32.8
Riboflavin (mg)
0.2
Niacin (mg NE)
3.8
Vitamin C (mg)
3.6
Good to Know Nutrition Facts
Meal Serving Idea: 1 cup Rice, 1/4 cup Pork Tapa, 1 cup Tomatoes, 1 slice Ripe Papaya