Pork Stuffed Eggplant

SARSAYA® Oyster Sauce

Ingredients

Meat Mixture:
  • 3/4 cup (150g) Pork,lean, ground
  • 1/4 tsp (2.5g) Salt, iodized
  • 1/4 tsp (1.3g) Sugar, brown
  • 1/8 tsp (0.5g) Black pepper, ground
  • 1 piece (50g) Egg, beaten
  • 1 1/2 tsps (4.5g) Cornstarch
  • 2 Tbsps (5g) Spring onion, chopped
  • 4 pieces (500g) Eggplant, large, sliced diagonally
  • 1/4 cup (62.5ml) Cooking oil
  • 1/4 cup (62.5ml) Water
Sauce:
  • 1 tsp (5ml) Cooking oil
  • 1 tsp (5g) Garlic, minced
  • 1 pack (30g) SARSAYA®Oyster Sauce
  • 1/4 tsp (1.5g) Sugar, brown
  • 1/4 cup (62.5ml) Water
  • 2 tsps (5g) Cornstarch
  • 1/8 tsp (0.5g) Black pepper, ground
  • 1 tsp (5ml) Sesame oil
Garnish (optional):
  • 2 Tbsps (5g) Spring onion, chopped
  • 1/2 tsp (1g) Sesame seeds, toasted

Procedure

  1. COMBINE. In a bowl, combine ground pork, salt, sugar, black pepper, egg, cornstarch, and spring onions, mix well.
  2. ASSEMBLE. Get 1 teaspoon of meat mixture then stuff it in between 2 slices of eggplant.
  3. PAN-FRY & STEAM. Heat oil in a pan then fry the stuffed eggplant until both sides are browned. Add water then cover the pan, steam the eggplant until all the water has evaporated.
  4. SAUTE & SIMMER. In a sauce pot, heat oil and sauté garlic until fragrant. Add SARSAYA®Oyster Sauce , sugar, water, cornstarch, black pepper, and sesame oil. Mix well and simmer until the sauce has thickened.
  5. SERVE. Transfer stuffed eggplant onto a serving plate and serve together with the sauce. Enjoy!

Cooking Tips

Refrigerate the meat mixture for at least 5 minutes so that it will not be watery, thus making it easier to stuff the meat in between sliced eggplant.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 6 pieces + 1 1/2 Tbsps. Sauce (140g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
196
Carbohydrates (g)
10
Proteins (g)
7.6
Fat (g)
13.8
Dietary Fiber (g)
2.4
Calcium (mg)
23.7
Iron (mg)
1.0
Sodium (mg)
459.1

Good to Know Nutrition Facts

Eggplant is rich in Antioxidants which protect cells against damage from harmful free-radicals.

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