Pork Strips in Coffee Sauce
SARSAYA® Oyster SauceIngredients
- 1/2 kg (500g) Pork, strips
- 1/4 tsp. (2.5g) Salt
- 1/8 tsp. (0.5g) Black pepper, ground
- 1/4 cup (35g) Cornstarch
- 1 cup (250ml) Cooking oil
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (10g) Ginger, thinly sliced
- 1 Tbsp. (15ml) Soy sauce
- 1 pack (30g) Sarsaya® Oyster Sauce
- 1/4 cup (40g) Sugar, brown
- 1/2 tsp (2.5g) Coffee, instant powder
- 1/8 cup (30ml) Water
- 1 tsp. (3g) Sesame seeds, toasted
Procedure
- SEASON & COAT. In a bowl, season pork with salt and pepper then coat with cornstarch.
- FRY. Heat oil in a pan then fry the pork for about 5 minutes or until cooked and crispy. Drain excess oil using a strainer. Set aside.
- SAUTE & SIMMER. In a pot. Heat oil then sauté garlic and ginger until fragrant. Add soy sauce, Sarsaya® Oyster Sauce, sugar, coffee, and water. Stir continuously and let it simmer until the sauce has thickened and reduced to about half.
- COAT. Add the fried pork into the sauce and coat evenly.
- SERVE. Transfer to a serving plate and optionally sprinkle sesame seeds all over. Serve and enjoy!
Cooking Tips
Add a little bit of vinegar to the pork to remove the gamey taste and smell.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3/4 cup (82g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
382
Carbohydrates (g)
17.4
Proteins (g)
17.1
Fat (g)
26.9
Dietary Fiber (g)
2.1
Calcium (mg)
39.1
Iron (mg)
2.0
Sodium (mg)
546.1
Good to Know Nutrition Facts
Coffee has Caffeine, a stimulant which fights fatigue and boosts energy level.