Pork Stir Fry with Black Bean Sauce Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp (15ml) Cooking oil
- 1/3 kilo (300g) Pork, strips
- 1 tsp (5ml) Soy sauce
- 1/4 cup (30g) Onion, sliced
- 4 cloves (8g) Garlic, minced
- 1 cup (200g) Cauliflower, florets
- 1 cup (100g) Carrot, strips
- 1 cup (100g) Green bell pepper, strips
- 1 cup (100g) Red bell pepper, strips
- 11/2 tsp (7.5g) Tausi (black bean sauce)
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STIR-FRY. On a hot wok/pan, heat oil. Stir-fry pork until light brown. Add soy sauce, onion, and garlic. Stir well.
- STIR-FRY. Add cauliflower, carrot, and red and green bell peppers. Stir-fry until vegetables are al dente.
- SEASON. Add tausi and AJI-GINISA® Flavor Seasoning Mix. Mix well.
- SERVE. Transfer to a serving platter. Serve and enjoy while hot.
Cooking Tips
During cooking , mash the back beans lightly to maximize its taste.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1/2 cup (85g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
246.7
Carbohydrates (g)
9.6
Proteins (g)
12.7
Fat (g)
17.5
Dietary Fiber (g)
3.2
Calcium (mg)
54.5
Iron (mg)
2.0
Sodium (mg)
447.3
Good to Know Nutrition Facts
The fiber in black beans lessen constipation and bloating.