Pork Sisig Recipe
PORKSAVOR® All-In-One Seasoning MixIngredients
- 3 tablespoons (45ml) Cooking oil
- 1 cup (160g) Pork liempo, boiled, and chopped
- 1 1/2 cup (200g) Pork ears, boiled, chopped
- 1 cup (150g) Chicken liver, boiled, chopped
- 1 cup (140g) onion, red, minced
- 2 tablespoons (24g) garlic, minced
- 1 tablespoon (15ml) Soy sauce
- 1 piece (5g) siling haba, minced
- 2 pieces (1g) siling labuyo
- 1 pack PORKSAVOR® All-In-One Seasoning Mix
- pepper to taste
- 1 cup (20g) chicharon, crushed
Procedure
- SAUTÉ. On a very hot pan, saute pork liempo, pork face, and chicken liver until brown. Set aside.
- SAUTÉ. On the same pan, saute onion, garlic, siling haba, and siling labuyo. Then add back in the pork mixture. Mix well.
- SEASON. Add soy sauce and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
- SERVE. Top pork sisig with chicharon. Serve hot.
Cooking Tips
You may add in more chili if spicier sisig is preferred.
Cooking Time: 10 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1/2 cup (120g each)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
418
Carbohydrates (g)
6.4
Proteins (g)
18.8
Fat (g)
35.2
Dietary Fiber (g)
0.8
Calcium (mg)
71
Iron (mg)
2.4
Sodium (mg)
583.3
Good to Know Nutrition Facts
Pork liempo, pork ear, and chicken liver are rich sources of Protein and Vitamin A that supports muscle growth and development.