Pork Pares
SARSAYA® Oyster SauceIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (30g) Red onion, chopped
- 2 Tbsps. (30g) Ginger, thinly sliced
- 2 Tbsps. (30g) Garlic, minced
- 2 pcs. (3g) Star Anise, whole
- 1 kilo (1000g) Pork, cut into strips
- 1/2 cup (120ml) Soy sauce
- 1/4 cup (60ml) Vinegar
- 1 tsp. (3g) Black peppercorn, whole
- 5 packs (150g) SARSAYA® Oyster Sauce
- 3 1/4 cups (800ml) Water
- 1/4 cup (20g) Spring onion, chopped
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion, ginger, garlic, and star anise until fragrant. Add pork, then cook until brown.
- SEASON. Add soy sauce, vinegar, black pepper, SARSAYA® Oyster Sauce. Mix well.
- BOIL & SIMMER. Add water then bring to a boil. Lower the heat then let it simmer for 30-40 minutes or until pork is tender.
- SERVE. Transfer hot pork pares in a bowl then garnish with spring onions. Enjoy!
Cooking Tips
Cook pork on low heat to tenderize the meat.
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
16
Serving size: 1/2 cup (112.8g) Pork Pares
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
280
Carbohydrates (g)
4.3
Proteins (g)
8.7
Fat (g)
25
Dietary Fiber (g)
0.3
Calcium (mg)
18.2
Iron (mg)
1.1
Sodium (mg)
554
Good to Know Nutrition Facts
Pork is rich in Protein which is responsible for building and repairing muscles and tissues.