Pork Mushroom Patty
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/2 kg. (500g) Ground pork
- 1 cup (150g) Button mushroom, minced
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (75g) Onion, minced
- 1 cup (170g) Carrot, grated
- 1/4 cup (30g) Celery, minced
- 2 pcs. (120g) Egg, beaten
- 1 pc. (30g) Bread, shredded
- 1/4 tsp. (1.25g) Ground black pepper
- 1/2 tsp. (2.50g) Salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30g) Butter, unsalted
- 2 Tbsps. (30ml) Cooking oil
Procedure
- MIX & SHAPE. In a bowl combine pork, mushroom, garlic, onion, carrots, celery, egg, bread, pepper, salt, and AJI-NO-MOTO® Umami Seasoning. Shape into patties and chill for at least 30 minutes.
- FRY. In a hot pan, add butter and oil. Fry chilled patties until golden brown.
- SERVE. Drain excess oil by placing cooked patties on tissue paper or on a strainer. Transfer to a serving plate. Serve.
Cooking Tips
To shorten preparation time, put all ingredients (except for oil and butter) in a processor to finely ground and mix all ingredients.
Cooking Time: 30 minutes
Preparation: 30 minutes
Servings:
10
Serving size: 1/4 cup (60g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
253.9
Carbohydrates (g)
6.5
Proteins (g)
11.5
Fat (g)
20.2
Dietary Fiber (g)
1.6
Calcium (mg)
34.6
Iron (mg)
1.7
Sodium (mg)
202.9
Good to Know Nutrition Facts
Reduced sodium by 34% Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt. Mushrooms are high in B-Vitamins that help provide energy by breaking down proteins, fats, and carbohydrates. It also plays an important role in the nervous system.