Pork Menudo Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1.5 Tablespoons (22.5ml) cooking oil
- 1/2 cup (70g) bell pepper, green, big dice
- 1/2 cup (90g) carrot, big dice
- 1/2 cup (85g) potato, big dice
- 2 tablespoons (30g) garlic, minced
- 1/4 cup (40g) onion, red, minced
- 1 cup (250g) pork kasim
- 1/2 cup (125g) pork liver
- 2 pieces (1g) bayleaf, dried
- 1 cup (250ml) tomato sauce
- 1 1/2 cups (375ml) water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. On a hot pan, add 1 tablespoon of oil and sautè carrot, potato, and bell pepper then set aside.
- PAN-FRY. On the same pan, add the remaining oil and add pork kasim, and pork liver cook until brown. Then add onion, garlic. Saute it until fragrant.
- MIX. Add tomato sauce, water, and bayleaf. Mix well.
- SIMMER. Let it simmer until water is reduced by 1/4 then add all the vegetables. Let it cook until desired thickness of the sauce is achieved and meat is tender then add AJI-GINISA® Flavor Seasoning Mix.
- SERVE. Transfer on a serving bowl, serve and enjoy.
Cooking Tips
To achieve tender meat, cook the pork on medium heat for a longer time
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1/2 cup (135g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
269
Carbohydrates (g)
11.8
Proteins (g)
10.8
Fat (g)
19.9
Dietary Fiber (g)
2.1
Calcium (mg)
42
Iron (mg)
4.6
Sodium (mg)
594
Good to Know Nutrition Facts
For a healthier version of your Menudo, choose leaner cuts of pork and try to lessen the amount of oil used to sauté the ingredients.