Pork Hamonado Recipe
PORKSAVOR® All-In-One Seasoning MixIngredients
- 4 slices (800g) Pork Loin, sliced
- 1 cup (250g) Brown Sugar
- 2 cups (500ml) Pineapple Juice
- 1/4 cup (60ml) Soy Sauce
- 1 cup (250ml) Lime Soda
- 2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
- 1 cup (120g) Bacon
- 4 slices (60g) Chorizo, halved
- 1/2 cup (80g) Salted Egg, wedges
- 12 pcs (240g) Pineapple
- 3 Tbsps (45ml) Cooking Oil
Procedure
- MARINATE. Rub Pork Loin with Brown Sugar. In a bowl, mix pineapple juice, soy sauce, lime soda, and PORKSAVOR® All-In-One Seasoning Mix. Marinate pork loin for at least 1 hour.
- ROLL. On a countertop, place pork loin (drained) and top with bacon, chorizo, and salted egg. Roll pork loin tightly. Secure it with kitchen twine.
- CHILL. Place rolls in a refrigerator to chill and firm it up.
- SIMMER. Place marinade on a pan and simmer for 5 minutes. Place rolls and continue cooking in low fire for 1 hour or until pork is tender.
- SERVE. Serve and enjoy.
Cooking Tips
Cook Hamonado in low fire to avoid getting burnt and dry.
Cooking Time: 1 hour and 20 minutes
Preparation: 20 minutes
Servings:
12
Serving size: 1 pc (110g) Roll & 1/2 cup (90g) Sauce
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
621.9
Carbohydrates (g)
36.8
Proteins (g)
12.3
Fat (g)
47.3
Dietary Fiber (g)
0.9
Calcium (mg)
66.6
Iron (mg)
1.2
Sodium (mg)
536.3
Good to Know Nutrition Facts
Pineapple are good source of Vitamins and Minerals. It also helps tenderize the meat.