Pocherong Baboy
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (60g) Onion, chopped
- 3 Tbsps. (30g) Garlic, chopped
- 1 kilo (1000g) Pork belly, cubed
- 1 pack (200g) Tomato sauce
- 1 Liter (1000ml) Water
- 1 cup (200g) Potato, cubed
- 5 pcs (330g) Banana, saba, cut diagonally into half
- 1/2 can (56g) Garbanzos, canned
- 1 1/2 cups (150g) Green beans, 1" long
- 2 cups (130g) Cabbage, sliced
- 1/2 bunch (60g) Pechay
- 1 Tbsp (15g) Sugar, brown
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 7 tsps. (35g) Fish sauce
- 1/2 tsp (1g) Black pepper, ground
Procedure
- SAUTE. In a pot, heat oil. Saute onion and garlic. Add pork and cook until the color turns light brown. Stir in the tomato sauce.
- BOIL. Pour water. Cover the pot and let it boil until the pork gets tender. You may add more water as needed. Add potatoes and banana. Cook until tender.
- SIMMER. Add garbanzos, green beans, cabbage and simmer for about 3 minutes. Add pechay and simmer for another minute.
- SEASON. Add sugar, AJI-NO-MOTO®, fish sauce, and pepper to taste. Mix well and turn off the heat.
- SERVE. Serve and enjoy!
Cooking Tips
As alternative to garbanzos and tomato sauce, pork and beans may be used as well.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 1/2 cups (335g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
516.6
Carbohydrates (g)
19.7
Proteins (g)
17.3
Fat (g)
40.6
Dietary Fiber (g)
3.1
Calcium (mg)
68.6
Iron (mg)
2.5
Sodium (mg)
509.4
Good to Know Nutrition Facts
Saba is packed with B Vitamins, Dietary fiber, Vitamin A and Iron. It also helps improve the body’s digestion, lower blood pressure, and strengthen the immune system. *23% sodium reduced vs. regular recipe