Pinakbet
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 kilo (250g) Pork, kasim, small sliced
- 3/4 cup (100g) Tomato, chopped
- 2 cups (300g) Squash, cubed
- 1 1/4 cups (125g) Okra, sliced
- 2 cups (200g) Sitaw, cut into 2" length
- 2 cups (200g) Eggplant, sliced
- 1 cup (100g) Ampalaya, sliced
- 1 1/2 cups (375ml) Water
- 1 1/2 Tbsps. (22.5g) Bagoong alamang
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.5g) Black pepper, ground
Procedure
- SAUTÉ. In a pan, heat oil. Sauté pork until slightly brown. Add tomato and sauté until tender.
- STIR-FRY. Add squash and okra then stir-fry for 1-2 minutes. Add sitaw, eggplant, and ampalaya. Stir-fry for 3 minutes.
- SIMMER. Add water and bagoong alamang. Mix well then simmer until vegetables are tender.
- SEASON. Add AJI-GINISA®. Mix well and cook for another minute. Serve while hot.
Cooking Tips
Make sure that the vegetables are roughly the same size so they would cook evenly.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
10
Serving size: 3/4 cup (136g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
176.5
Carbohydrates (g)
9.1
Proteins (g)
5.2
Fat (g)
13.3
Dietary Fiber (g)
2.17
Calcium (mg)
43.94
Iron (mg)
0.84
Sodium (mg)
77.08
Good to Know Nutrition Facts
This dish is a good source of Vitamin A that helps maintain a healthy immune system.