Pickled Radish

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 3/4 pc. (250g) Radish, medium cubed
  • 1/4 cup (46ml) Vinegar
  • 1/3 cup (66g) Sugar, white
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 tsp. (2.5g) Salt, iodized
  • 1/2 cup (118ml) Water

Procedure

  1. SIMMER. In a small saucepot, add vinegar, sugar, salt, AJI-NO-MOTO® and water. Simmer until sugar and salt is dissolved.
  2. STORE. Place radish onto a sterilized jar and pour the pickling liquid in the jar. Close the lid tightly and let it sit in room temperature for 3-4 hours before putting into the refrigerator.

Cooking Tips

You can add yellow food coloring or turmeric onto the pickling liquid to achieve a Korean pickled radish.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 7 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 7-10 pcs. (44.6 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
35.0
Carbohydrates (g)
7.7
Proteins (g)
0.2
Fat (g)
0.0
Dietary Fiber (g)
0.2
Calcium (mg)
8.8
Iron (mg)
0.1
Sodium (mg)
239.6

Good to Know Nutrition Facts

Radishes are high in Vitamin C, which is necessary for immune system building to help fight diseases.

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