Pesto Eggs
AJI-GINISA® Flavor Seasoning MixIngredients
For the Pesto Sauce:
- 4 cups (100g) Basil leaves, fresh
- 2 Tbsps. (30g) Garlic, peeled, crushed
- 1 cup (125g) Toasted peanuts
- 2/3 cup (60g) Parmesan cheese, grated
- 1 1/2 Tbsps. (23ml) Olive oil
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 2 1/2 tsps. (12.5ml) Cooking oil
- 5 pcs. (250g) Chicken egg, whole
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 5 pcs. (100g) Wheat bread, toasted
Procedure
- BLEND. To make pesto sauce, combine basil leaves, garlic, toasted peanuts, parmesan cheese, olive oil, and AJI-GINISA® in a blender. Blend until smooth. Set aside.
- FRY. Heat oil in a pan. Add a tablespoon of pesto then spread it around. Once pesto is hot, crack an egg into the pesto. Sprinkle with AJI-GINISA®. Let the egg cook slowly until it’s at your desired doneness.
- SERVE. Enjoy over toasted bread, serve and enjoy.
Cooking Tips
If blender is not available, you may use mortar and pestle to make the pesto sauce. Pounding the mixture using a mortar and pestle releases more essential oils of the ingredients, hence producing a deeper and richer flavor than a blender.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 pc. Egg with bread and pesto (142g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
355.4
Carbohydrates (g)
7.6
Proteins (g)
18.8
Fat (g)
27.6
Dietary Fiber (g)
2.6
Calcium (mg)
174.3
Iron (mg)
2.8
Sodium (mg)
612.4
Good to Know Nutrition Facts
Peanuts are good sources healthy fatty acids such as monounsaturated and polyunsaturated fatty acids that help lower the cholesterol in our body.