Pasta in Seafood Garlic-Olive Oil

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 1 Tbsp. (15ml) Olive oil
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (100g) Fish fillet, diced
  • 1/2 cup (100g) Squid, cleaned and sliced thinly
  • 1/2 cup (100g) Shrimps, peeled and diced
  • 1/4 cup (50g) Mushroom, sliced
  • 2 tsps. (2g) Rosemary, dried
  • 1 Tbsp. (10g) Capers, drained
  • 1/4 cup (60ml) Olive oil
  • 1/2 kilo (500g) Fettuccine pasta, cooked
  • 1 tsp. (5g) AJI-SHIO® Garlic Seasoning Mix
  • 1/4 cup (30g) Parmesan cheese
  • 2 Tbsps. (7g) Parsley, chopped (optional)

Procedure

  1. SAUTÉ. In a pan, add garlic then sauté until light brown. Add fish fillet, squid, and shrimp. Sauté for 2 minutes.
  2. SIMMER. Add mushroom, rosemary, capers, and olive oil. Mix well then simmer for 3 minutes.
  3. SEASON. Add AJI-SHIO® Garlic. Mix well.
  4. TOSS. Add fettuccine pasta and parmesan cheese. Mix and toss well until pasta is coated in oil.
  5. SERVE. Transfer pasta to a plate. Garnish with parsley (optional). Serve and enjoy.

Cooking Tips

Raw pasta usually yields twice the amount when cooked.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (165g)

Products Used

AJINOMOTO AJI-SHIO® Garlic Buy Now

Nutrition Facts

Calories per serving (kcal)
584.6
Carbohydrates (g)
78.1
Proteins (g)
25.2
Fat (g)
19.3
Dietary Fiber (g)
3.6
Calcium (mg)
148.9
Iron (mg)
4.5
Sodium (mg)
482.6

Good to Know Nutrition Facts

Seafoods such as squid and shrimp are good sources of Selenium that helps protect our body against certain diseases.

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