Pancit Puti
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 2 Tbsps. (20g) Garlic, minced
- 1/2 cup (100g) Pork, strips
- 1 cup (100g) Carrot, strips
- 1 cup (100g) Baguio beans, sliced
- 1 1/2 cups (375ml) Water
- 1 Tbsp. (15ml) Fish sauce
- 3 cups (250g) Pancit Bihon, soaked, drained
- 1 cup (50g) Cabbage, shredded
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/8 tsp (0.3g) Black pepper, ground
- 2 Tbsps. (10g) Spring onion, chopped
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry onion and garlic until fragrant. Add pork and cook until golden brown. Mix-in carrots and Baguio beans then stir-fry for another 1 minute.
- BOIL & MIX. Add water and fish sauce then bring to a boil. Add pancit bihon and cook until tender, then add cabbage and mix well.
- SEASON. Put AJI-NO-MOTO® and black pepper. Mix until well-incorporated.
- SERVE. Transfer to a serving platter and sprinkle with spring onions (optional). Serve and enjoy!
Cooking Tips
You can add other types of vegetables you prefer for a more colorful and nutritious dish.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (206g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
351.9
Carbohydrates (g)
47.8
Proteins (g)
6.1
Fat (g)
14.5
Dietary Fiber (g)
2.5
Calcium (mg)
48.9
Iron (mg)
1.7
Sodium (mg)
427.9
Good to Know Nutrition Facts
Pork is a good source of protein which repairs and strengthen body muscles.