Pancit Miki Bihon
SARSAYA® Oyster SauceIngredients
- 1 1/2 Tbsps. (22.5ml) Cooking oil
- 1/2 cup (100g) Pork, strips
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1/2 cup (75g) Carrots, thinly sliced
- 1 cup (50g) Sitsaro, trimmed
- 2 cups (500ml) Water
- 1 cup (100g) Miki noodles, fresh
- 2 cups (170g) Pancit Bihon, soaked, drained
- 1/2 tsp. (1.3g) Black pepper, ground
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 tsps. (10ml) Soy sauce
- 2 Tbsps. (10g) Spring onion, chopped
- 5 pcs. (25g) Calamansi, halves
Procedure
- SAUTÉ. In a pan, heat oil. Sauté pork until light brown. Then, add onion and garlic and cook until fragrant. Add carrots and sitsaro, mix well.
- BOIL & SIMMER. Pour in water and let it boil. Add in the miki noodles and bihon then let it simmer until the noodles are cooked.
- SEASON. Add pepper, SARSAYA® Oyster Sauce, and soy sauce, mix well until noodles are well-coated.
- SERVE. Transfer pancit on a plate then optional to sprinkle with spring onions all over and calamansi on the side. Enjoy!
Cooking Tips
You can use dried pancit miki if fresh is not available.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 1/4 cups (220.3g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
343.7
Carbohydrates (g)
45.7
Proteins (g)
7.5
Fat (g)
14.4
Dietary Fiber (g)
2.3
Calcium (mg)
41.9
Iron (mg)
1.6
Sodium (mg)
382.0
Good to Know Nutrition Facts
Pancit Miki and Bihon has Carbohydrates which gives energy to the body.