Pancit Canton with Corned Beef
AJI-GINISA® Flavor Seasoning MixIngredients
- 3 cups (750ml) Water
- 1 pack (240g) Pancit canton, dry
- 2 Tbsps. (30ml) Cooking oil
- 3/4 cup (140g) Corned beef, canned
- 1 cup (135g) Sayote, cut into strips
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- Parsley, chopped (optional)
Procedure
- BOIL. In a pot, heat water until big bubbles form. Boil pancit canton according to package instruction. Drain from water using strainer or colander. Set aside.
- STIR-FRY. In a pan, heat oil. Stir-fry corned beef and sayote for 2 minutes. Add cooked pancit canton then mix well.
- SEASON. Add AJI-GINISA®. Mix well.
- SERVE. Transfer to a serving plate. Garnish with chopped parsley (optional). Serve and enjoy while hot.
Cooking Tips
Cook noodles one minute less than the package instructions to avoid it from overcooking before stir-frying it with the corned beef and sayote.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1 cup (112.7g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
283.9
Carbohydrates (g)
23.9
Proteins (g)
9.4
Fat (g)
16.8
Dietary Fiber (g)
1.7
Calcium (mg)
25.7
Iron (mg)
1.5
Sodium (mg)
671.2
Good to Know Nutrition Facts
You may opt to add more vegetables to this Pancit Canton recipe to increase the nutritional benefits of the dish.