Pancit Canton Guisado
Aji-Ginisa® Liquid Flavor Seasoning MixIngredients
- 2 tbsp. (25ml) Cooking Oil
- 2 whole pcs. (250g) Pork liempo, strips
- 4 cloves (20g) Garlic, minced
- 1 cup (46g) Red onion, sliced
- 1 pc. (77g) Carrots, julienned
- 1 cup (62g) Sitsaro, trimmed
- 1/2 cup (46g) Celery, chopped
- 2 cups (500ml) Water
- 1 pack (200g) Pancit Canton
- 1 cup (70g) Cabbage, chopped
- 2 packs (60g) Aji-Ginisa® Liquid Flavor Seasoning Mix
- 1 pc. (3g) Calamansi, juiced
Procedure
- SAUTE. In a wok, heat oil and saute pork liempo until browned. Set aside. Then add garlic and onions until fragrant. Add carrots and cook until slightly soft. Lastly, add baguio beans and celery to cook for 3 minutes.
- SIMMER. Add water and pancit canton to simmer. Mix the pancit canton gently until cooked. Add cabbage and calamansi juice then cook until noodles almost absorb the water.
- SEASON. Season the pancit with Aji-Ginisa® Liquid Flavor Seasoning Mix. Mix well.
- SERVE. Transfer onto a serving plate and enjoy! (Can be garnished with spring onions)
Cooking Tips
When putting pancit canton on wok, wait for noodles to soften before mixing for it not to break.
Cooking Time: 18 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 1/4 cup (182g)
Products Used
Aji-Ginisa® Liquid Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
558.0
Carbohydrates (g)
46.4
Proteins (g)
16.9
Fat (g)
33.3
Dietary Fiber (g)
1.4
Calcium (mg)
53.9
Iron (mg)
3.1
Sodium (mg)
947.4
Good to Know Nutrition Facts
Sitsaro, green beans, and green leafy vegetables are good sources of calcium. Which helps build and maintain strong bones.