Pancit Canton Guisado
PORKSAVOR® All-in-One Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 4 Tbsps. (40g) Red onion, sliced
- 2 Tbsps. (20g) Garlic, chopped
- 1 cup (150g) Pork liempo, cut into strips
- 1/2 cup (26g) Snow peas, trimmed
- 1/2 cup (48g) Carrot, cut into strips
- 1/2 cup (49g) Celery, sliced
- 2 1/2 cups (550ml) Water
- 1 tsp. (5ml) Soy sauce
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 1 pack (200g) Pancit canton, uncooked
- 1/2 cup (27g) Cabbage, shredded
Procedure
- SAUTÉ. Heat oil in a pan, sauté pork until brown. Add onion and garlic then sauté until fragrant. Add snow peas, carrots, and celery. Cook for 2 minutes.
- SEASON & SIMMER. Add water, soy sauce, and PORKSAVOR®. Mix well then simmer for 5 minutes.
- STIR-FRY. Add pancit canton and mix thoroughly. Add cabbage and continue stir-frying for 5 minutes or until cooked.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
You can remove the cooked vegetables and pork before adding the pancit canton in the pan to avoid them from overcooking.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1 3/4 cups
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
301.1
Carbohydrates (g)
22.5
Proteins (g)
8.7
Fat (g)
19.6
Dietary Fiber (g)
2.2
Calcium (mg)
38.4
Iron (mg)
1.5
Sodium (mg)
554.7
Good to Know Nutrition Facts
Pancit canton contains Selenium that supports thyroid function.