Pancit Canton

AJI-GINISA® Less Sodium Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (50g) Red bell pepper, strips
  • 2 cups (170g) Carrot, strips
  • 1 1/2 cups (375ml) Water
  • 1 pack (200g) Pancit canton, dry
  • 2 Tbsps. (30ml) Soy sauce
  • 2 cups (90g) Cabbage, shredded
  • 2 Tbsps. (5g) Kinchay, chopped
  • 1 pack (8g) AJI-GINISA® Less Sodium Flavor Seasoning Mix
Optional:
  • 5 pcs. (50g) Calamansi, halved

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry bell pepper and carrot until cooked.
  2. SIMMER. Pour water and let it simmer, then add pancit canton and soy sauce. Simmer until noodles are softer and water is reduced.
  3. STIR-FRY. Add cabbage and kinchay then stir-fry for few minutes.
  4. SEASON. Add AJI-GINISA® then mix well.
  5. SERVE. Transfer to a plate then optional to serve with calamansi on the side. Enjoy!

Cooking Tips

If using fresh or pre-boiled noodles, decrease the water to 1/4 to 1/2 cup.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (132.5g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
233.4
Carbohydrates (g)
24.3
Proteins (g)
5.2
Fat (g)
12.9
Dietary Fiber (g)
2.8
Calcium (mg)
35.7
Iron (mg)
1.4
Sodium (mg)
538.5

Good to Know Nutrition Facts

Carrots and red bell peppers are great sources of Vitamin A that helps maintain healthy eyesight.

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