Pancit Canton
AJI-GINISA® Less Sodium Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (50g) Red bell pepper, strips
- 2 cups (170g) Carrot, strips
- 1 1/2 cups (375ml) Water
- 1 pack (200g) Pancit canton, dry
- 2 Tbsps. (30ml) Soy sauce
- 2 cups (90g) Cabbage, shredded
- 2 Tbsps. (5g) Kinchay, chopped
- 1 pack (8g) AJI-GINISA® Less Sodium Flavor Seasoning Mix
- 5 pcs. (50g) Calamansi, halved
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry bell pepper and carrot until cooked.
- SIMMER. Pour water and let it simmer, then add pancit canton and soy sauce. Simmer until noodles are softer and water is reduced.
- STIR-FRY. Add cabbage and kinchay then stir-fry for few minutes.
- SEASON. Add AJI-GINISA® then mix well.
- SERVE. Transfer to a plate then optional to serve with calamansi on the side. Enjoy!
Cooking Tips
If using fresh or pre-boiled noodles, decrease the water to 1/4 to 1/2 cup.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1 cup (132.5g)
Products Used
Aji-Ginisa® Less Sodium Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
233.4
Carbohydrates (g)
24.3
Proteins (g)
5.2
Fat (g)
12.9
Dietary Fiber (g)
2.8
Calcium (mg)
35.7
Iron (mg)
1.4
Sodium (mg)
538.5
Good to Know Nutrition Facts
Carrots and red bell peppers are great sources of Vitamin A that helps maintain healthy eyesight.