Pancit Bihon Palabok
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 2/3 cups (416.7ml) Water
- 2 tsps. (7g) Atsuete seeds
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5ml) Fish sauce
- 1 Tbsp. (15ml) Cooking oil
- 1/2 Tbsp. (5g) Garlic, minced
- 1/3 cup (80g) Pork, ground
- 1/4 cup (20g) Tinapa, flaked
- 1 Tbsp. (10g) Cornstarch
- 2 Tbsps. (30ml) Water
- 3 cups (600g) Pancit Bihon noodles, boiled
- 1/3 cup (50g) Tofu, cubed, fried
- 1/4 cup (30g) Chicharon, pork, pounded
- 1/3 cup (100g) Shrimp, frozen, boiled
- 2 pcs. (100g) Egg, hard boiled, sliced
- 1/3 cup (25g) Spring onion, chopped
- 1 Tbsp. (5g) Garlic, minced, toasted
Procedure
- BOIL. In a pot, boil water and atsuete seeds for 5 minutes. Strain and discard seeds, add AJI-NO-MOTO® and fish sauce then simmer for 3 minutes.
- SAUTÉ. On a separate pot, heat oil. Saute garlic, ground pork, and tinapa then add the atsuete mixture, let it boil for 3 minutes. Combine cornstarch and water then pour in the pot. Mix and simmer for 3 minutes or until the sauce thickens. Set aside.
- ASSEMBLE. On a serving plate, assemble noodles, add the sauce mixture. Top with tofu, chicharon, shrimp, egg, spring onion, and toasted garlic.
- SERVE. Serve and enjoy.
Cooking Tips
Use annatto seeds with lye water for easier color extraction in water.
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3/4 cup noodles, 1/2 cup sauce, 1/4 cup toppings (239.4g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
347.3
Carbohydrates (g)
38.1
Proteins (g)
15.1
Fat (g)
15.2
Dietary Fiber (g)
1.6
Calcium (mg)
62.7
Iron (mg)
1.7
Sodium (mg)
493.5
Good to Know Nutrition Facts
Shrimp has Iodine which is needed in preventing Thyroid problems such as Goiter.