Paksiw na Bangus

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 cups (500ml) Water
  • 1 cup (250ml) Vinegar
  • 2 Tbsps. (30ml) Fish sauce
  • 1 Tbsp. (9g) Black pepper, ground
  • 1 kilo (1000g) Bangus, sliced into serving pieces
  • 1/2 cup (45g) Ginger, cut into strips
  • 2 pcs. (5g) Green chili, whole
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. BOIL. In a pan, combine water, vinegar, fish sauce, and black pepper. Mix well and let it boil.
  2. SIMMER. Arrange fish along with ginger and green chilis in the pan. Cover and let simmer for 12-15 minutes.
  3. SEASON. Add AJI-GINISA® then mix well.
  4. SERVE. Transfer to a serving platter. Serve while hot.

Cooking Tips

Add the green chilis a few minutes before turning off the heat if a less spicy taste is desired.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 slice (80g) bangus + 1/4 cup (60ml) soup

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
145.8
Carbohydrates (g)
1.7
Proteins (g)
20.3
Fat (g)
6.5
Dietary Fiber (g)
0.3
Calcium (mg)
53.0
Iron (mg)
2.5
Sodium (mg)
380.4

Good to Know Nutrition Facts

Bangus is a good source of Omega-3 Fatty Acids that supports lowering of bad cholesterol in the body.

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