One-Pot Longganisa Pasta

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 4 pcs. (120g) Longganisa, chopped
  • 1 cup (90g) Tomatoes, wedges
  • 1 tsp. (3g) Chili flakes
  • 1/2 kilo (500g) Lenguine pasta, boiled
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (50g) Cheddar cheese, grated
  • 5 pcs. (250g) Egg, soft-boiled
  • 1/3 cup (10g) Basil leaves, chopped

Procedure

  1. SAUTÉ. In a pot, heat oil and sauté longganisa until brown. Add tomatoes and chili flakes then cook for 3 minutes. Add cooked pasta then mix well.
  2. SEASON. Add AJI-GINISA® and cheese. Mix well.
  3. SERVE. Transfer into a serving plate. Serve with soft-boiled egg and garnish with fresh basil leaves.

Cooking Tips

To achieve soft-boiled eggs, cook eggs for 6-7 minutes in a pot of boiling water, then immediately place them in an ice bath or running water to stop the cooking.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cups (170g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
265.6
Carbohydrates (g)
39.9
Proteins (g)
21.2
Fat (g)
18.6
Dietary Fiber (g)
2.4
Calcium (mg)
110.2
Iron (mg)
2.4
Sodium (mg)
658.2

Good to Know Nutrition Facts

Eggs are great sources of Selenium that supports a healthy immune system.

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