One-Pot Longganisa Pasta
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 4 pcs. (120g) Longganisa, chopped
- 1 cup (90g) Tomatoes, wedges
- 1 tsp. (3g) Chili flakes
- 1/2 kilo (500g) Lenguine pasta, boiled
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (50g) Cheddar cheese, grated
- 5 pcs. (250g) Egg, soft-boiled
- 1/3 cup (10g) Basil leaves, chopped
Procedure
- SAUTÉ. In a pot, heat oil and sauté longganisa until brown. Add tomatoes and chili flakes then cook for 3 minutes. Add cooked pasta then mix well.
- SEASON. Add AJI-GINISA® and cheese. Mix well.
- SERVE. Transfer into a serving plate. Serve with soft-boiled egg and garnish with fresh basil leaves.
Cooking Tips
To achieve soft-boiled eggs, cook eggs for 6-7 minutes in a pot of boiling water, then immediately place them in an ice bath or running water to stop the cooking.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 1/2 cups (170g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
265.6
Carbohydrates (g)
39.9
Proteins (g)
21.2
Fat (g)
18.6
Dietary Fiber (g)
2.4
Calcium (mg)
110.2
Iron (mg)
2.4
Sodium (mg)
658.2
Good to Know Nutrition Facts
Eggs are great sources of Selenium that supports a healthy immune system.