One Pot Davao Paksiw

SARSAYA® Oyster Sauce

Ingredients

  • 1 cup Cooking oil
  • 1-2 pcs. Bangus, steak-cut
  • 4-5 pcs. Eggplant, diagonally sliced
  • 1 1/2 Tbsps. Garlic, minced
  • 2 1/2 Tbsps. White onions, minced
  • 1 tsp. Ginger, julienned
  • 3-4 pcs. Tomatoes, small diced
  • 1/2 cup Vinegar
  • pinch Black pepper, ground
  • 1 pack SARSAYA® Oyster Sauce
  • 3 1/2 cups Water
  • 2 cups Rice, uncooked

Procedure

  1. FRY. Heat oil in pan. Fry bangus until crispy. Set aside.
  2. SAUTE. On the same pan, leave 1 Tbsp. of cooking oil. Saute eggplants for 3 minutes. Set aside. Saute garlic, onions, ginger, and tomatoes until fragrant. Add vinegar, black pepper, and SARSAYA® Oyster Sauce.
  3. SIMMER. Add water and rice to simmer until rice is cooked.
  4. STEAM. Place bangus and eggplant on top of the rice to steam for 3 minutes.
  5. SERVE. Transfer onto a serving plate or serve pan directly.

Cooking Tips

For step 3, optional to mix while cooking rice to cook more evenly.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cup rice & 1 slice fish (435g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
763.6
Carbohydrates (g)
70.3
Proteins (g)
20.6
Fat (g)
45.0
Dietary Fiber (g)
1.7
Calcium (mg)
61.2
Iron (mg)
2.5
Sodium (mg)
283.2

Good to Know Nutrition Facts

Bangus is a nutrient-dense fish packed with high-quality protein, heart-healthy omega-3 fatty acids, and essential vitamins. It supports muscle repair, promotes cardiovascular health, and aids brain function.

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