One Pot Chicken Inasal

SARSAYA® Oyster Sauce

Ingredients

  • 4 pcs. Chicken leg quarter
  • 1/2 cup Lemongrass, white part only
  • 2 Tbsps. Ginger, sliced
  • 2 Tbsps. Garlic, minced
  • 1/8 tsp. Salt, iodized
  • 1/8 tsp. Pepper, ground
  • 1/4 cup Brown sugar
  • 1 cup Vinegar
  • 2 Tbsps. Lemon, juiced
  • 1 1/2 packs SARSAYA® Oyster Sauce
  • 1/4 cup Annatto oil
Basting sauce:
  • 2 pack SARSAYA® Oyster Sauce
  • 2 Tbsps. Margarine
  • 1/8 tsp. Salt, iodized
  • 2 pcs. Calamansi, juiced
Java Rice:
  • 1 1/2 Tbsps. Annatto oil
  • 2 1/2 Tbsps. Garlic, minced
  • 1 tsp. Turmeric powder
  • 3 cups Rice, cooked
  • 1/2 tsp. Salt, iodized
  • pinch Pepper, ground

Procedure

  1. MARINATE. In a large bowl, put chicken legquarter, lemongrass, ginger, garlic, salt, pepper, brown sugar, vinegar, lemon juice and SARSAYA® Oyster Sauce to marinate for atleast 30 mins.
  2. MIX. On a medium bowl, mix annatto oil, SARSAYA® Oyster Sauce, margarine, salt, calamansi.
  3. GRILL. Use a grillpan or use an airfryer to grill the marinated chicken while basting with the annatto mixture for 15-20 mins. Set aside.
  4. SAUTE. On the same pan, Heat annatto oil then saute garlic. Add turmeric and rice, mix well. Season with salt and pepper to taste.
  5. SERVE. Transfer onto serving plate with chicken inasal.

Cooking Tips

Rest the chicken after cooking for a juicer inasal.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 pc. & 1 cup rice (390g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
1094.0
Carbohydrates (g)
67.2
Proteins (g)
48.8
Fat (g)
60.1
Dietary Fiber (g)
1.8
Calcium (mg)
118.9
Iron (mg)
6.8
Sodium (mg)
719.1

Good to Know Nutrition Facts

Chicken is a nutrient-dense, lean protein powerhouse; which supports muscle growth, strengthens bones, and promotes healthy weight management.

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