Ohong guisado
SARSAYA® Oyster SauceIngredients
- 2 Tbsps. (30g) Cooking oil
- 2 Tbsps. (20g) Garlic, minced
- 1/2 cup (60g) Onions, chopped
- 1 cup (200g) Shrimp, shelled, deveined
- 1/4 kilo (250g) Pork, sliced
- 1 Tbsp. (25g) Shrimp paste (Bagoong)
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 cups (335g) Oyster mushrooms
- 1/4 cup (60ml) Water
- 3 large pcs (350g) Patola, strips
- 1/8 tsp (1g) Salt, iodized
- 1 tsp (5ml) Fish sauce
- 1/8 tsp (0.3g) Black pepper, ground
Procedure
- SAUTE. On a large pan, sauté garlic and onions until fragrant, about 1 minute. Add pork and sauté for 5 minutes. Add shrimp and sauté for an additional minute. Stir in bagoong and SARSAYA® and cook for 3 minutes. Add mushrooms and cook until tender, about 2 minutes.
- SIMMER . Add water and patola to the pan and cook until the patola is tender, about 2 minutes. Season with salt, fish sauce, and pepper.
- SERVE. Transfer onto a serving plate and enjoy!
Cooking Tips
If oyster mushroom is unavailable, you may substitute with canned mushrooms.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (220g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
270.7
Carbohydrates (g)
12.6
Proteins (g)
19.9
Fat (g)
16.2
Dietary Fiber (g)
3.2
Calcium (mg)
127.7
Iron (mg)
2.9
Sodium (mg)
695.7
Good to Know Nutrition Facts
Mushrooms are a natural source of Umami that has been shown to improve appetite and early feeling of satiation.