Mushroom Tapa
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/4 cup (62.5ml) Water
- 3 Tbsps. + 1 tsp. (50ml) Soy sauce
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15g) Sugar, brown
- 1 Tbsp. (15ml) Calamansi juice
- 1/16 tsp. (0.3g) Black pepper, ground
- 2 Tbsps. (20g) Garlic, minced
- 5 cups (500g) Oyster mushroom, separated
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (60g) Tomato, sliced
Procedure
- COMBINE. In a bowl combine water, soy sauce, AJI-NO-MOTO®, sugar, calamansi juice, black pepper, garlic, and oyster mushroom, mix well.
- MARINATE. Set aside the mixture and let it marinate for about 5 minutes.
- PAN-FRY & SIMMER. Heat oil in pan then fry the marinated mushrooms until soft and browned, set aside. In the same pan, pour the remaining marinade and simmer.
- SERVE. Transfer mushroom on a plate and pour sauce all over. Serve with tomatoes (optional) and enjoy!
Cooking Tips
You may add a slurry mixture (1 tsp. cornstarch + 1 tsp water) when cooking the marinade for thicker sauce consistency.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1/2 cup (90.6g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
145.8
Carbohydrates (g)
11.9
Proteins (g)
4.0
Fat (g)
9.4
Dietary Fiber (g)
2.7
Calcium (mg)
15.2
Iron (mg)
1.9
Sodium (mg)
473.1
Good to Know Nutrition Facts
Oyster mushroom is a good source of Niacin (Vitamin B3), which helps in improving body fat level and reduce blood pressure.