Mushroom Adobo Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 teaspoon (10g) cooking oil
- 1/4 cup (40g) onion, minced
- 6 cloves (12g) garlic, minced
- 3 cups (600g) mushroom, whole
- 1/4 cup (50ml) soy sauce
- 1/8 cup (25ml) vinegar, white
- 1 Tablespoon (15g) sugar, brown
- 1 piece (1g) bayleaf
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. On a hot pan, pour oil and sautè mushroom until lightly brown. Then, add onion and garlic.
- SIMMER. Pour in soy sauce, sugar, bayleaf, and vinegar,don’t stir. Let it simmer until sauce is reduced.
- SEASON. With AJI-GINISA® Flavor Seasoning Mix.
- SERVE. Transfer in a serving plate, serve and enjoy.
Cooking Tips
When buying fresh mushrooms, chose ones that are firm, dry, and unbruised. Avoid mushrooms that appear slimy or withered.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1/2 cup (108g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
86.1
Carbohydrates (g)
12.1
Proteins (g)
4.4
Fat (g)
2.3
Dietary Fiber (g)
1.9
Calcium (mg)
16.4
Iron (mg)
2.3
Sodium (mg)
446
Good to Know Nutrition Facts
Mushrooms are rich in antioxidants, these are chemicals that help the body eliminate free radicals that may cause health problems.