Monggo Guisado

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (60g) Onion, sliced
  • 1 Tbsp. (10g) Garlic, minced
  • 1/2 cup (125g) Pork, strips
  • 1 cup (240g) Tomato, sliced
  • 1 1/2 cups (300g) Mung beans, boiled, drained
  • 3 Tbsps. (45ml) Fish sauce
  • 1 liter (1000ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 3/4 cup (12g) Malunggay leaves

Procedure

  1. SAUTÉ. In a pan heat oil then saute onion and garlic until fragrant. Add pork and cook until browned, mix in tomatoes and cook until soft.
  2. SIMMER. Add mung beans , fish sauce and water. Cover and cook for 15-20 minutes.
  3. SEASON. Add AJI-NO-MOTO®, pepper and malunggay leaves, mix well.
  4. SERVE. Transfer to a serving bowl, serve and enjoy.

Cooking Tips

To avoid undercooked mung beans, soak them in water for several minutes prior to cooking.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 3/4 cup (176 g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
111.5
Carbohydrates (g)
5.4
Proteins (g)
4.3
Fat (g)
7.7
Dietary Fiber (g)
1.3
Calcium (mg)
22.2
Iron (mg)
1.0
Sodium (mg)
378.6

Good to Know Nutrition Facts

Mung beans contain soluble fiber and resistant starch, which can promote digestive health.

*26% sodium reduced vs. regular recipe

Ratings

No ratings yet.