Mojos, Tofu, and Potato Wedges with Aioli Dip

CRISPY FRY® Original Breading Mix

Ingredients

  • 2 cups Potato, unpeeled, sliced
  • 1 pack Tofu, cubed
  • 2 cups Potato, unpeeled, wedges
  • 3 packs of 62 g Crispy Fry ® Breading Mix
  • 2 cups Cooking oil
Aioli Dip:
  • 3/4 cup AJI-Mayo ® Professional-Style Mayonnaise
  • 3 cloves Garlic, minced
  • 2 tsp Lemon juice
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

Procedure

  1. COAT. Using a bowl, evenly coat the potatoes and tofu with Crispy Fry ®.
  2. DEEP-FRY. Heat oil in a pot then deep-fry for 5 minutes or until the surface is golden brown. Place the mojos, tofu, and wedges on a strainer to drain excess oil.
  3. MIX . In a separate bowl, make the dip by mixing Aji-Mayo®, minced garlic, and lemon juice. Season with salt and pepper.
  4. SERVE. Transfer the mojos, tofu, and wedges to a plate before serving. Enjoy!

Cooking Tips

Avoid stirring while frying; let the potato and tofu set first so the coating stays intact and crispy.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/4 cup mojos + 1/4 cup wedges + 1/2 cup tofu + 1/4 cup dip

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
359.2
Carbohydrates (g)
26.9
Proteins (g)
10.9
Fat (g)
22.3
Dietary Fiber (g)
1.7
Calcium (mg)
105.7
Iron (mg)
1.8
Sodium (mg)
1042.5

Good to Know Nutrition Facts

Potatoes contain fiber, mostly found in the skin, that help improve digestive health and improve blood sugar control.

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