Mixed Pork and Veggies Meal for Kids

AJI-GINISA® Flavor Seasoning Mix, SARSAYA® Oyster Sauce

Ingredients

  • 4 Tbsps. (60ml) Cooking oil
  • 1 pc. (100g) Onion, minced
  • 5 Tbsps. (25g) Garlic, minced
  • 1/2 kilo (500g) Pork, giniling
  • 3 cups (530g) Carrot, small diced
  • 5 1/2 cups (600g) Potato, small diced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 pack (15g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15ml) Soy sauce
  • 1/4 tsp. (1g) Ground black pepper
  • 1 cup (150g) Cabbage, shredded
  • 3 Tbsps. (45g) Grean peas

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until onions are transparent. Add ground pork then sauté for 5-10 minutes or until brown. Add carrots and potatoes then cook for a minute.
  2. SEASON & SIMMER. Add AJI-GINISA®, SARSAYA®, soy sauce, and pepper. Mix well then add cabbage and green peas. Mix then simmer for 3 minutes.
  3. SERVE. To prepare Mixed Pork and Veggies meal for kids, assemble to a plate 3/4 cup Mixed Pork and Veggies, 1/2 cup rice and 1/2 slice papaya. Serve with 1 glass of water.

Cooking Tips

You can use leftovers as filling in breads for breakfast the next day.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size:
- 3/4 cup Mixed Pork and Veggies (136g)
- 1/2 cup rice (80g)
- 1/2 slice papaya (45g)
- 1 glass water (250ml)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
468
Carbohydrates (g)
48.4
Proteins (g)
11.8
Fat (g)
25.2
Dietary Fiber (g)
-
Calcium (mg)
111
Iron (mg)
3.5
Sodium (mg)
-
Phosphorus (mg)
156
Vitamin A (μg)
923
Thiamin (mg)
0.32
Riboflavin (mg)
0.19
Niacin (mg)
6.1
Vitamin C (mg)
65

Good to Know Nutrition Facts

Cabbage is rich in Vitamin C that helps in the fast healing of wounds.

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