Mixed Pork and Veggies Meal for Kids
AJI-GINISA® Flavor Seasoning Mix, SARSAYA® Oyster SauceIngredients
- 4 Tbsps. (60ml) Cooking oil
- 1 pc. (100g) Onion, minced
- 5 Tbsps. (25g) Garlic, minced
- 1/2 kilo (500g) Pork, giniling
- 3 cups (530g) Carrot, small diced
- 5 1/2 cups (600g) Potato, small diced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 pack (15g) SARSAYA® Oyster Sauce
- 1 Tbsp. (15ml) Soy sauce
- 1/4 tsp. (1g) Ground black pepper
- 1 cup (150g) Cabbage, shredded
- 3 Tbsps. (45g) Grean peas
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until onions are transparent. Add ground pork then sauté for 5-10 minutes or until brown. Add carrots and potatoes then cook for a minute.
- SEASON & SIMMER. Add AJI-GINISA®, SARSAYA®, soy sauce, and pepper. Mix well then add cabbage and green peas. Mix then simmer for 3 minutes.
- SERVE. To prepare Mixed Pork and Veggies meal for kids, assemble to a plate 3/4 cup Mixed Pork and Veggies, 1/2 cup rice and 1/2 slice papaya. Serve with 1 glass of water.
Cooking Tips
You can use leftovers as filling in breads for breakfast the next day.
Nutrition Facts
Calories per serving (kcal)
468
Carbohydrates (g)
48.4
Proteins (g)
11.8
Fat (g)
25.2
Dietary Fiber (g)
-
Calcium (mg)
111
Iron (mg)
3.5
Sodium (mg)
-
Phosphorus (mg)
156
Vitamin A (μg)
923
Thiamin (mg)
0.32
Riboflavin (mg)
0.19
Niacin (mg)
6.1
Vitamin C (mg)
65
Good to Know Nutrition Facts
Cabbage is rich in Vitamin C that helps in the fast healing of wounds.