Miswa Patola with Egg and Giniling
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsp. (30g) Cooking oil
- 1/2 cup (60g) Onion, chopped
- 2 Tbsp. (20g) Garlic, chopped
- 1/4 kilo (250g) Pork, ground
- 3 Tbsp. (45ml) Fish sauce
- 1/8 tsp. Black pepper, ground
- 3 cups (750 ml) Water
- 1 1/2 cup (180g) Patola, sliced
- 1 cup (60g) Miswa
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 4 pieces (200g) Egg, hard-boiled
- 1/4 cup (15g) Sping onion, chopped
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork and saute for 2-3 minutes.
- SEASON. Season with fish and pepper and continue sauteeing for 2 miutes.
- BOIL. Add water and patola and miswa.Boil for 2 minutes. Add AJI-NO-MOTO® and simmer for 1 minute.
- SERVE . Transfer on a serving bowl. Add hard boiled eggs and sprinkle with spring onions. Serve and enjoy.
Cooking Tips
Serve the miswa patola immediately after cooking to enjoy the best texture and flavor. Noodles tend to absorb liquid over time, and the dish may become too thick if left to sit for too long.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 1 cup soup + 1 piece Egg (302.5 grams)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
477.3
Carbohydrates (g)
16.3
Proteins (g)
19.1
Fat (g)
36.9
Dietary Fiber (g)
1.4
Calcium (mg)
53.0
Iron (mg)
3.0
Sodium (mg)
593.6
Good to Know Nutrition Facts
Miswa noodles, especially if made from whole grains, can contribute to iron intake. Iron is crucial for the formation of red blood cells and oxygen transport in the body. *33% sodium reduced vs. regular recipe