Miswa Patola
PORKSAVOR® All-In-One Seasoning MixIngredients
- 2 tablepsoons (30 mL) Cooking oil
- 1/4 cup (35 grams) Onion, sliced
- 1 tablespoon (12 grams) Garlic, minced
- 4 cups (1 Liter) Water
- 4 pieces (600 grams) Sponge gourd, cut to 1/4 inch thick rings
- 1 pack (75 grams) Misua
- 1/8 teaspoon (0.60 grams) Black pepper, ground
- 1 pack (8 grams) PORKSAVOR® All-in-One Seasoning Mix
Procedure
- Sauté. In a pot, heat oil to sauté onion and garlic.
- Boil. Add water and sponge gourd. Bring to a boil until sponge gourd is cooked.
- Season. Season with ground black pepper and PORKSAVOR® All-in-One Seasoning Mix.
- Boil. Add the miswa. Boil for 1 minute. Serve while hot.
Cooking Tips
Cooking Time: 25 minutes
Preparation: 20 minutes
Servings:
4-5
Serving size: 1 bowl (120 grams) Miswa Patola soup
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
562
Carbohydrates (g)
81.7
Proteins (g)
13.8
Fat (g)
19.9
Dietary Fiber (g)
0
Calcium (mg)
118
Iron (mg)
4.5
Sodium (mg)
0