Milk-Boosting Salad
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/3 cup (66.7 g) Chicken breast, grilled, sliced
- 1/4 tsp. (1.8 g) AJI-NO-MOTO® Umami Seasoning
- 1/16 tsp. (0.3 g) Salt, rock
- 1/16 tsp. (0.1 g) Pepper, ground
- 1 1/2 Tbsps. (16.7 g) Shiitake Mushoom, sliced, grilled
- 2 Tbsps. (33.3 g) Adlai Rice (local Barley), cooked, rested
- 2/3 cup (50 g) Mixed Greens, chopped
- 2 Tbsps. (33.3 g) Kesong Puti, sliced
- 2 tsps. (5 g) Basil, chopped
- 1 tsp. (3.3 g) Mint
Procedure
- SEASON. In a bowl, add chicken breast then season with AJI-NO-MOTO®, salt, and pepper. Set aside for at least 30 minutes.
- GRILL. In a hot griller, grill shiitake mushrooms and chicken breast fillet until cooked through. Let it cool then slice chicken to bite size pieces.
- MIX. In a bowl, add mushrooms, chicken, adlai, mixed greens, kesong puti, and basil. Mix well.
- SERVE. Transfer salad to a serving bowl. Garnish with mint. Serve and enjoy.
Cooking Tips
Mixed greens can be any kind of lettuce (e.g. romaine, iceburg) available in your market.
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
2 servings
Serving size: 1 cup (95.2 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
161.77
Carbohydrates (g)
14.88
Proteins (g)
12.22
Fat (g)
6.34
Dietary Fiber (g)
3.71
Calcium (mg)
90.39
Iron (mg)
1.63
Sodium (mg)
343.51
Good to Know Nutrition Facts
Adlai rice is rich in Fiber and has a low glycemic index which helps in controlling blood sugar levels of lactating mothers.