Mediterranean Chicken Pasta Salad
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Chicken breast, cubed
- 2 Tbsps. (30ml) Olive oil
- 4 tsps. (20ml) Red wine vinegar
- 2 tsps. (10ml) Lemon juice
- 1 tsp. (2g) Chili flakes
- 1 tsp. (5g) Sugar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 kilo (250g) Penne pasta cooked
- 2 cups (200g) Cucumber, medium diced
- 2 cups (200g) Tomatoes, medium diced
- 1/2 cup (75g) Feta cheese, small cubes
- 1 cup (100g) Red onion, small diced
Procedure
- PAN-FRY. In a pan, cook chicken breast until golden brown. Set aside.
- MIX. To prepare the dressing, combine olive oil, red wine vinegar, lemon juice, chili flakes, sugar, and AJI-GINISA®. Mix well and set aside.
- TOSS. In a large bowl, combine penne pasta, cucumber, tomatoes, feta cheese, red onion, and the cooked chicken. Drizzle the dressing then toss to combine.
- SERVE. Transfer to a plate then serve cold.
Cooking Tips
You may add 1 Tbsp. of honey to the dressing for a sweeter and less sour flavor.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 2 cups (200g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
265.6
Carbohydrates (g)
18.6
Proteins (g)
20.8
Fat (g)
12
Dietary Fiber (g)
1.4
Calcium (mg)
100.1
Iron (mg)
2.2
Sodium (mg)
626.1
Good to Know Nutrition Facts
Level up your usual vegetable salads by adding a source of protein like chicken and a source of carbohydrates like pasta to consume a variety of Go, Grow, and Glow foods.