Meaty Tortang Talong
PORKSAVOR® All-in-One Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 1 tsp. (4g) Garlic, minced
- 1/3 cup (80g) Ground pork
- 1/2 kilo (500g) Eggplant
- 2 pcs. (100g) Egg, beaten
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 1 Tbsp. (10g) Onion, chopped
- 1/4 cup (60ml) Cooking oil
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic until fragrant. Add ground pork and sauté until browned. Set aside.
- GRILL & FLATTEN. Using a griller or an open fire on the stove, grill eggplant until skin is charred and black. Soak in cold water then remove the skin. Transfer to a plate then flatten eggplant using the back of the fork.
- MIX. In a bowl, combine egg, PORKSAVOR®, onion, and ground pork.
- FRY. In a pan, heat oil. Dip the eggplant onto the ground pork mixture then fry until golden brown on both sides. Drain excess oil using strainer or colander.
- SERVE. Transfer to a plate. Serve and enjoy.
Cooking Tips
Soaking the grilled eggplant in cold water helps to remove the skin more easily.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 1 pc.
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
204.5
Carbohydrates (g)
7.8
Proteins (g)
8.1
Fat (g)
15.5
Dietary Fiber (g)
2.2
Calcium (mg)
26.0
Iron (mg)
1.0
Sodium (mg)
493.5
Good to Know Nutrition Facts
Eggplant is a rich source of Antioxidants that helps fight against diseases.