Meatless Pancit Canton
PORKSAVOR® All-In-One Seasoning MixIngredients
- 3 Tbsps. (45ml) Cooking oil
- 4 Tbsps. (40g) Red onion, sliced
- 2 Tbsps. (20g) Garlic, chopped
- 1/2 cup (26g) Snow peas, trimmed
- 1/2 cup (48g) Carrot, cut into strips
- 1/2 cup (49g) Celery, sliced
- 2 1/2 cups (550ml) Water
- 1 tsp. (5g) Soy sauce
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 1 pack (200g) Pancit canton, uncooked
- 1/2 cup (27g) Cabbage, shredded
Procedure
- SAUTÉ. Heat oil in a pan, sauté onion and garlic until fragrant. Add snow peas, carrots, and celery. Cook for 2 minutes.
- SEASON & SIMMER. Add water, soy sauce, and PORKSAVOR®. Mix well then simmer for 5 minutes.
- STIR-FRY. Add pancit canton and mix thoroughly. Add cabbage and continue stir-frying for 5 minutes or until cooked.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
You may cook the vegetables separately to avoid them from overcooking.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 3/4 cups Meatless Pancit Canton (172.6g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
297.1
Carbohydrates (g)
27.1
Proteins (g)
6.0
Fat (g)
18.3
Dietary Fiber (g)
2.7
Calcium (mg)
41.8
Iron (mg)
1.5
Sodium (mg)
653.6
Good to Know Nutrition Facts
Try adding mushrooms and tofu in this Meatless Pancit Canton for more protein!