Meatless Pancit Bihon
PORKSAVOR® All-In-One Seasoning MixIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (35g) Onion, chopped
- 2 Tbsps. (20g) Garlic, chopped
- 1 cup (100g) Carrot, cut into strips
- 1 cup (100g) Sayote, cut into strips
- 1 1/2 cups (375ml) Water
- 3 Tbsps. (45ml) Soy sauce
- 1 cup (125g) Pancit bihon, soaked and drained
- 1 cup (50g) Cabbage, shredded
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry onion and garlic until fragrant. Add carrot and sayote and stir-fry for one (1) minute.
- BOIL & MIX. Add water and soy sauce. Bring to a boil. Add pancit bihon and cook until tender. Add cabbage then mix well.
- SEASON. Add PORKSAVOR®. Mix until well-incorporated.
- SERVE. Transfer to a serving platter. Serve and enjoy.
Cooking Tips
For a more appetizing look, serve your pancit with chopped spring onions and toasted garlic on top.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1 cup (133g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
167.0
Carbohydrates (g)
23.0
Proteins (g)
1.6
Fat (g)
7.7
Dietary Fiber (g)
1.6
Calcium (mg)
30.5
Iron (mg)
1.2
Sodium (mg)
467.2
Good to Know Nutrition Facts
This recipe is a good snack idea which contains a good amount of Carbohydrates, the body's main source of energy, and Fiber, which helps keep the gut healthy.