Meatless Chopsuey
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1 cup (130g) Carrot, sliced
- 1 cup (150g) Sayote, sliced
- 1 cup (200g) Button mushroom, sliced
- 1 cup (250ml) Water
- 1 cup (90g) Pechay Baguio, sliced
- 1/4 cup (20g) Red bell pepper, sliced
- 1/3 cup (80ml) Water, diluted in
- 1 Tbsp. (15g) Cornstarch
- 4 tsps. (20ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry carrots, sayote, and mushrooms for 3-5 minutes.
- SIMMER. Add water, Pechay Baguio , and bell pepper. Mix then simmer for 3 minutes.
- MIX. Add cornstarch mixture then mix well until thickened.
- SEASON. Add soy sauce and AJI-GINISA®. Mix well and simmer for 1 minute.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
Cook the hard vegetables first before cooking the green leafy vegetables to get the best flavor, texture, and maintain nutrients.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (110g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
110.0
Carbohydrates (g)
10.8
Proteins (g)
2.4
Fat (g)
6.4
Dietary Fiber (g)
2.0
Calcium (mg)
41.7
Iron (mg)
1.2
Sodium (mg)
416.1
Good to Know Nutrition Facts
This dish is a good source of vitamins and minerals that are essential in maintaining optimal health!