Meatballs with Gravy Sauce
CRISPY FRY® Gravy MixIngredients
Meatballs:
- 1 Tbsp. (10g) Onion, minced
- 1 Tbsp. (10g) Garlic, minced
- 1/2 cup (100g) Button mushrooms, minced
- 1 cup (200g) Pork, ground
- 1/4 cup (50g) Breadcrumbs
- 1 pc. (50g) Egg, beaten
- 2 tsps. (10g) Salt, iodized
- 1/4 tsp. (1g) Black pepper, ground
- 4 cups (1000ml) Oil, for frying
- 1 pack (20g) CRISPY FRY® Gravy Mix, diluted in:
- 1 cup (250ml) Water
Procedure
- COMBINE. In a bowl combine onion, garlic, mushrooms, pork, breadcrumbs, egg, salt, and pepper. Mix well.
- MOLD. Get a handful of the meat mixture (around 60-70g) and form into balls.
- DEEP FRY. Heat oil in a saucepan then fry meatballs for 3- 5 mins or until golden brown. Remove the meatballs from the saucepan and pat dry with tissue paper to remove excess oil.
- SIMMER. On a saucepan pour the CRISPY FRY® Gravy & water mixture. Continue stirring until the gravy has thickened.
- SERVE. Transfer meatballs onto a plate then pour gravy all over and garnish with parsley. Serve & enjoy!
Cooking Tips
Remember to thaw meatballs before frying to avoid splashing of oil when deep frying.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 pc. meatball, 1/4 cup gravy (70g)
Products Used
CRISPY FRY® Gravy Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
351
Carbohydrates (g)
10.4
Proteins (g)
29.5
Fat (g)
11.4
Dietary Fiber (g)
0.8
Calcium (mg)
20.1
Iron (mg)
0.8
Sodium (mg)
1174.3
Good to Know Nutrition Facts
Pork has Iron which is needed to prevent Iron Deficiency Anemia which causes fatigue, pale skin, & heart palpitations.