Masala Chile Cheese Toasties
AJI-GINISA® Flavor Seasoning MixIngredients
Masala filling:
- 2 Tbsps. (30ml) Oil
- 2 tsps. (9g) Green chili, chopped
- 2 cups (200g) Tomato, finely chopped
- 2 cups (175g) Bell pepper, finely chopped
- 1/2 cup (50g) Carrot, grated
- 1/2 cup (50g) Corn kernels
- 1/2 tsp. (1.4g) Cumin powder
- 1 1/2 tsp. (4.2g) All-spice powder
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (25ml) Tomato sauce
- 1/8 tsp. (0.6g) Salt
- 1 Tbsp. (15g) Brown sugar
- 1 Tbsp. (5g) Cilantro, finely chopped
- 1/2 cup (80g) Cheese, quickmelt
- 10 slices (100g) Wheat bread, cut into half diagonally
- 2 Tbsps. (30g) Butter, melted
Procedure
- SAUTÉ. In a pan, heat oil. Sauté green chili, tomato, bell pepper, carrot, and corn for 5 minutes.
- SEASON. Add cumin powder, all-spice powder, AJI-GINISA®, tomato sauce, salt, brown sugar, and cilantro. Mix well for 2 minutes.
- TOAST & ASSEMBLE. Melt butter on a pan then toast the sandwich until browned. Assemble sandwich by adding masala filling and cheese in between 2 slices of wheat bread.
- SERVE. Transfer to a plate. Serve and enjoy!
Cooking Tips
To make masala powder, combine 1/4 tsp. cumin powder and 3/4 tsp. all spice powder.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 sandwich (152g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
238
Carbohydrates (g)
19.7
Proteins (g)
5.4
Fat (g)
15.6
Dietary Fiber (g)
2.6
Calcium (mg)
149.9
Iron (mg)
1.2
Sodium (mg)
664.4
Good to Know Nutrition Facts
Tomatoes contain Lycopene that helps maintain healthy skin and hair.