Marinated Pork Chop
SARSAYA® Liquid SeasoningIngredients
- 1/2 kg (500 g) Pork Chop
- 1 Tbsp (15 ml) Oil
- 1/4 cup (50 ml) SARSAYA® Liquid Seasoning
- 1 Tbsp (15 ml) Mustard
- 2 Tbsps. (30 g) Garlic, minced
- 1 tsp (1 g) Black Pepper, ground
- 1/2 cup (120 ml) Water
Procedure
- MARINATE. In a medium bowl combine porkchop, oil, SARSAYA® Liquid Seasoning, mustard, garlic, and pepper. Mix well and marinate for at least 3 hrs.
- SEAR. In a pan, add the marinated pork chop, cook until brown. Flip each side to balance the color and tenderness.
- SIMMER. Add the marinade and water. Let it simmer until porkchop is tender.
- SERVE. Transfer into a serving plate. Serve and enjoy.
Cooking Tips
For a tender pork chop let it simmer for a longer period of time and cover.
Cooking Time: 30 minutes
Preparation: 180 minutes
Servings:
4
Serving size: 1 slice (119.2g)
Products Used
SARSAYA® Liquid Seasoning
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Nutrition Facts
Calories per serving (kcal)
425.1
Carbohydrates (g)
1.6
Proteins (g)
14.9
Fat (g)
39.9
Dietary Fiber (g)
0.3
Calcium (mg)
17.6
Iron (mg)
0.9
Sodium (mg)
187.1
Good to Know Nutrition Facts
Pork is a rich source of protein which is needed for the repair and maintenance of the body.