Lumpiang Togue
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (120g) Ground pork
- 8 cups (400g) Togue, washed
- 1/4 cup (35g) Celery, chopped
- 1/2 cup (120g) Carrots, grated
- 1/4 tsp. (1.2g) Salt
- 1/4 tsp. (0.6g) Ground black pepper
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (20g) Flour, dissolved in
- 1/4 cup (60ml) Water
- 12 pcs. (24g) Lumpia wrapper
- 1 cup (250ml) Cooking oil
Procedure
- SAUTÉ. In a pan, heat oil. Sauté ground pork until browned. Add togue, celery, and carrot. Sauté until vegetables are cooked.
- SEASON. Add salt, pepper, and AJI-NO-MOTO®. Mix well then drain liquid. Set aside.
- SIMMER. In a small saucepan, combine flour and water. Mix well and let it simmer until thickened.
- WRAP. Place 3 Tbsps. of the mixture on the lumpia wrapper. Roll and seal using flour paste.
- DEEP-FRY. In a pan, heat oil. Deep-fry lumpia until golden brown and crispy. Drain excess oil using strainer or colander. Serve and enjoy.
Cooking Tips
Keeping cooked lumpia vertically on a colander will help to drain excess oil and crispy.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
4
Serving size: 3 pcs. (150g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
345.6
Carbohydrates (g)
20.9
Proteins (g)
11.4
Fat (g)
23.8
Dietary Fiber (g)
4.6
Calcium (mg)
59.9
Iron (mg)
2.2
Sodium (mg)
202.2
Good to Know Nutrition Facts
Togue is a rich source of Dietary Fiber that supports normal bowel movement.