Lumpiang Shanghai
PORKSAVOR® All-In-One Seasoning MixIngredients
- 250 grams Ground pork
- 1/2 cup (63g) Singkamas, grated
- 1/4 cup (30g) Onion, minced
- 1/2 cup (57.5 g) Carrot, grated
- 1 piece Egg
- Ground pepper, to taste
- 1 teaspoon (5g) Soy sauce
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 1 pack (20 pcs) Lumpia wrapper
- 1/2 cup Cooking oil
Procedure
- MIX. In a bowl, mix ground pork, singkamas, onion, carrot and egg.
- SEASON. with pepper, soy sauce and PORKSAVOR®.
- WRAP. Place a teaspoonful of the pork mixture on lumpia wrapper. Wrap the mixture and make sure to seal the edges with water or egg wash, if available.
- FRY. In a hot pan, pour oil and fry until golden brown.
- SERVE. with SARSAYA® Sweet and Sour Sauce, as desired.
Cooking Tips
You may add kinchay for additional aroma and flavor.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 2 pcs (60g) Shanghai Roll
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
261
Carbohydrates (g)
3.6
Proteins (g)
2.3
Fat (g)
26.4
Dietary Fiber (g)
0.9
Calcium (mg)
45
Iron (mg)
0.9
Sodium (mg)
458.5
Good to Know Nutrition Facts
Combining vegetables with meat is a smart way to have your children eat vegetables during meal time!