Lumpiang Pancit
AJI-GINISA® Less SodiumIngredients
- 4 cups (500g) Pancit canton, leftover
- 1 Tbsp (15ml) Cooking oil
- 1/2 cup (60g) Cabbage, shredded
- 1 cup (100g) Carrots, julienned
- 1/2 cup (60g) Bell pepper, thinly sliced
- 1/2 cup (50g) Sitsaro, thinly sliced
- 1 pack (8g) AJI-GINISA® Less Sodium
- 18 pcs (90g) Lumpia wrapper
- 2 cups (500ml) Cooking oil
Procedure
- CHOP. Take meat from the leftover pancit and chop it smaller to equalize the meat to the noodles. Also chop leftover vegetables as additional ingredient
- SAUTE. On a pan with oil, saute chopped vegetables. Season with AJI-GINISA® Less Sodium. Mix well. Add the leftover pancit canton. Mix well. Let it cool down before wrapping
- WRAP. Get 1 1/2 to 2 Tbsps. of pancit and wrap it with lumpia wrapper
- FRY. In a large pan, heat oil and fry lumpia until golden brown
- SERVE. Transfer onto serving plate and enjoy!
Cooking Tips
To prevent soggy lumpia, let the freshly wrapped lumpia rest at room temperature before frying. This helps reduce moisture and achieve a crispier texture.
Cooking Time: 15 minutes
Preparation: 20 minutes
Servings:
9
Serving size: 2 pcs (82 g)
Products Used
Aji-Ginisa® Less Sodium Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
273.6
Carbohydrates (g)
15.4
Proteins (g)
3.9
Fat (g)
21.8
Dietary Fiber (g)
2.0
Calcium (mg)
24.6
Iron (mg)
1.1
Sodium (mg)
318
Good to Know Nutrition Facts
Canton and similar types of noodles provide good amount of Carbohydrates for Energy. A cup of cooked canton is equivalent to 1/2 cup of cooked rice