Lumpiang Hubad

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (60g) Onion, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (200g) Ground pork
  • 1 1/2 cups (100g) Squash, thin strips
  • 1 1/2 cups (100g) Sweet potato, thin strips
  • 1 cup (80g) Baguio beans, sliced thinly
  • 1 1/2 cups (100g) Singkamas, thin strips
  • 1 Tbsp. (15ml) Fish sauce
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SAUTÉ. In a hot pan with oil, sauté onion, garlic, ground pork, squash, sweet potato, baguio beans, and singkamas. Continue sauteing until cooked.
  2. SEASON. Add fish sauce, pepper, and AJI-NO-MOTO®, mix well.
  3. SERVE. Transfer to a serving plate and serve while hot.

Cooking Tips

Do not overcook your vegetables to preserve its natural crispiness and nutrients.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 3/4 cup (98.3 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
235.3
Carbohydrates (g)
12.4
Proteins (g)
6.3
Fat (g)
17.6
Dietary Fiber (g)
2.7
Calcium (mg)
35.9
Iron (mg)
1.1
Sodium (mg)
258.8

Good to Know Nutrition Facts

Vegetables are rich in fiber, nutrients and minerals that help in maintaining a healthy immune system.

*38% sodium reduced vs. regular recipe

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